​​​ Easy cappuccino on the rocks coffee recipe - BWT Best Water Technology 


Easy cappuccino on the rocks coffee recipe



 recipe preparation cappuccino on the rocks


INGREDIENTS


  • 100 ml hot magnesium-mineralized water
  • 20g freshly ground coffee, medium strong roast, from Central or South America
  • 3-4 ice cubes made from magnesium-mineralized water
  • 50 ml milk of choice
  • * Quantity varies, depending on the size of the espresso pot.


PREPARATION


Let the water filter through the BWT Magnesium Mineralizer and then boil it. Grind the coffee beans, grinding level: medium-fine, similar to fine-grain salt. Fill the lower part of the espresso pot three-quarters full with hot water (the small screw should not be covered by water). Insert the filter and loosely fill with coffee. Put the top part into position and screw into place. Place the espresso pot on a pre-heated hotplate. Remove from the hotplate upon hearing the first hissing sound. Place 3-4 ice cubes in a glass. Fill the glass three-quarters full with cold milk and pour the coffee in. 

Enjoy in the sun!