​​​ Easy Lemongrass Spicy Chemex recipe - BWT Best Water Technology 

Easy Lemongrass Spicy Chemex recipe

 recipe preparation Lemongrass Spicy Chemex Coffee


  • 250 ml hot (approx. 95°C) Magnesium Mineralized Water
  • 18g freshly ground high quality coffee
  • 1/2 stalk lemongrass
  • 1 tsp. orange zest
  • 1 tsp. jasmine tea


Place the milk with vanilla pod in a screw-top jar the day before and leave to infuse overnight. Let the water filter through the BWT Magnesium Mineralizer. Use an espresso machine with temperature control, because different aromas can be extracted from the coffee with +/- 2°C differences. A temperature of 88-92°C is perfect in most cases. An espresso pot or a fully automatic coffee machine can also be used to prepare the espresso. Do not use too fine a grinding level; otherwise, too many bitters are released. It is better to put more coffee into the sieve than to grind it too finely. The perfect through-flow time for a 25ml espresso (or 50 ml doppio) is 25-30 seconds. Either heat the fully steeped vanilla milk, froth it using a milk-frothing device, or pour it cold into a latte macchiato glass. Slowly pour the espresso in down the side.

Decorate with orange zest and lemongrass and enjoy a quirky coffee experience!