​​​ Easy Lemon Balm Pear Ice Lollipop recipe - BWT Best Water Technology 


Easy Lemon Balm Pear Ice Lollipop recipe



 recipe preparation Lemon Balm Pear Ice Lollipop


INGREDIENTS


    • 250 g pear marrow (crushed pear)
    • 30 ml of lemon juice
    • 7 leaves of lemon balm, finely chopped
    • A little clove powder
    • 5 pcs. Wood ice sticks
    • 100 ml of Magnesium Mineralized Water



PREPARATION


Mix all ingredients together and mix well with finely chopped to taste lemon balm. Fill in ice moulds and let it freeze. Now ready to serve and enjoy. Deliciously refreshing for a warm day!