​​​ Redcurrant and Ginger Iced Smoothie Lollies Recipe - BWT Best Water Technology 


Redcurrant and Ginger Iced Smoothie Lollies Recipe




INGREDIENTS


  • 250 g redcurrants
  • 150 g yoghurt
  • 3 tablespoons cassis syrup
  • 1 tablespoon ginger
  • 6 spoons as lolly sticks
  • 100 ml of Magnesium Mineralized Water



PREPARATION


Finely grate the ginger and stir the cassis syrup into the yoghurt. Put the ginger, yoghurt-cassis mix and Magnesium Mineralized Water into a mixer and blend. Place the redcurrants whole into the lolly moulds, top up with the yoghurt mix and freeze. Perfect for the whole family, these ice-lollies will make you feel cool and refreshed on a warm and breezy day! Enjoy!