​​​ Rhubarb, Strawberry & Elderflower Ice Cream - BWT Best Water Technology 


Rhubarb, Strawberry & Elderflower Ice Cream Recipe



 recipe preparation Rhubarb, Strawberry & Elderflower Ice Cream


INGREDIENTS


  • 250 g rhubarb marrow (crushed rhubarb)
  • 130 g strawberries cleaned and quartered
  • 100 g elderflower syrup
  • 150 g cane sugar
  • 1 dash of lemon juice
  • 5 pcs. Wood ice sticks
  • 150 ml of Magnesium Mineralized Water



PREPARATION


Mix rhubarb, strawberries in a blender. Add Magnesium Mineralized Water, cane sugar and elderflower syrup into the blender. Mix all ingredients. Fill in ice-cream sticks and leave to freeze. Enjoy this tasty delight with your loved ones – perfect for a family day out!