​​​ Watermelon and Peppermint Ice Lollies recipe - BWT Best Water Technology 


Watermelon and Peppermint Ice Lollies recipe



 recipe preparation Watermelon and Peppermint Ice Lollies


INGREDIENTS


  • 300g watermelon, peeled, chopped and pureed 
  • 1 handful peppermint leaves 
  • Juice of half a lemon 
  • 1 tsp of honey or agave syrup 
  • 4 wooden lolly sticks 
  • 500 ml of Magnesium Mineralized Water



PREPARATION


Boil the Magnesium Mineralized Water and add the peppermint leaves. Stir and leave for 10 minutes to infuse. Strain and leave water to cool. Stir in the watermelon, lemon juice and honey or agave syrup. Pour into yoghurt pots or lolly moulds and insert the lolly sticks. Put in the freezer until solid then serve and enjoy. Put in the freezer until sold. Your ice-lollies are now ready to serve and enjoy! Perfect for a hot summer's day!